Malai Bread Toast

Bread slices - 8
Milk - 3 cups (boil it till it becomes to 1 cup or thickens well)
Khoa - 3/4th Cup
Sugar - 1 cup
Cardamom - 1/2 spoon
Cashew nut - 1 table spoon
Ghee - 1 1/2 Table spoon

Preparation
Cut the bread slices into triangle shape.
Spread both sides with ghee and toast well
Take a vessel and add knoa and sugar and stirr well till it becomes thick.Then add the toasted bread into it and boil for 5 minutes in low flame.
Then add cardamom powder .
Then Place plain bread on a plate and add the thickened milk with khoa , on the bread and serve decorated with nuts on it.

For more taste, u can add grinded badam nuts (soaked and skin peeled before grinding) to the khoa .