Bread - 10 slices (cut into square pieces)
Milk - 1 1/2 cups
Sugar - 1 or 1 1/2 cup (according to sweet u like)
Ghee - 2 table spoon
Kesari powder - 1 or 2 pinch
Cashew nuts, Dry grapes - For decoration
Preparation:-
Take Kadai and pour some ghee.Put the bread pieces and fry till golden brown colour.Then pour 1 cup of milk and stir well.If the bread seems to be very solid, add some more milk to make it soak and mix well with milk.Shimmer to low flame,add some more ghee.Keep on stirring till the lumps become smooth into paste form.Then add sugar according to your likeness of sweet.Along with it kesari powder,stir frequently in the middle on flame.When the ghee separates , Keep the halwa for 2 more minutes on flame and remove.Garnish with fried cashesnuts and dry grapes.
It willbe really tasty to have as a dessert.
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