New simple and fast recipe with corn flakes

Are you bored of corn flakes with milk.Then try this new recipe

Take fresh curd in a bowl,add grated carrot, finely chopped coriander leaves, little salt and then add corn flakes to it and taste it immediately.It will be crispy and tasty to have on any time.

Mango Kulfi

As it is mango season everyone loves to have mangoes in various form of dishes.Here is a simple recipe for you all to try.


Ingredients:-

Milk - 1 litre
MAngo pulp with juice - 1 cup
corn flour - 2 teaspoon(mix it with little milk into a paste)
Sugar - 1/2 cup
Glucose - 1/4 cup
powdered badam,pista, cashewnut and kesar few for decorations


Preparation:-

Boil milk on heat well and then add sugar to it.Mi it and let the milk boil till it becomes thickened to half litre of milk,Then add glucose,kesar,corn flour, and mix again. When they start thickening, add the mango pulp, pista, badam stir well for some 3 minutes and keep it for cooling in small bowls.Then u can keep them in freezer fpr 5 to 6 hours and then taste it.

Raddish poriyal -(side dish)

Ingredients:- for four members
Raddish - 350 to 500 Gms
Few fennels- for good smell (Sombu)
Onion - chopped into pieces
4 T.Spoons - Bengal gram (half cooked)
2 T. Spoon Chilli powder (or as per spicy)
Salt - As per taste
Turmeric - a pinch
Seasoning Items - Mustard, Urad Dhal, Curry LEaves, Little asafoedita,
Shredded coconut - Few
(since Raddish will smell odd for some people, while cooking in this method it gives good taste and will take of the smell it gives)

Preparation:-

First peel raddish skin, cut it into very small pieces and wash them.
Cook them with chilli powder and salt till raddish become soft.
Keep kadai on medium heat, pour some oil in it. After oil gets heated, put some mustard, urad dhal and fry.After mustard splutters, add curry leaves, and then green gram and fry a little and add raddish,turmeric powder, mix well.
Finally add shredded coconut for more taste.
Keep them on flame for just some 5 more minutes and mix often for the taste to spread all over.

Thus raddish poriyal is ready and it goes well with sambar rice and karakuzhambu rice.

Tip:- U can also gring coconut and fennel seed together and add, fry them before adding raddish.Also in this same way you can prepare plaintain pith and it really tasted great.

Soft Idlis

Before soaking the rice for making idli batter, slightly fry the rice in dry kadai, then soak and prepare batter.Idli will be really very vvery soft.Try it and give comment please.