As it is mango season everyone loves to have mangoes in various form of dishes.Here is a simple recipe for you all to try.
Ingredients:-
Milk - 1 litre
MAngo pulp with juice - 1 cup
corn flour - 2 teaspoon(mix it with little milk into a paste)
Sugar - 1/2 cup
Glucose - 1/4 cup
powdered badam,pista, cashewnut and kesar few for decorations
Preparation:-
Boil milk on heat well and then add sugar to it.Mi it and let the milk boil till it becomes thickened to half litre of milk,Then add glucose,kesar,corn flour, and mix again. When they start thickening, add the mango pulp, pista, badam stir well for some 3 minutes and keep it for cooling in small bowls.Then u can keep them in freezer fpr 5 to 6 hours and then taste it.
1 comment:
Great blog!I love Mangoes and I'd love to try this recipe.I'd also love to guide our readers to your site if you won't mind. Just add this foodista widget to this post and it's all set to go, Thanks!
Post a Comment