Wednesday, September 23
If moong dal is not soaked previous day, dont worry!!
We might have forgot to soak the moong dal for preparing channa masala or sundal for next day.No need to worry.Some 1 hour before making the sundal, wash the dal and keep it in hot casserole.Pour nicely boiled water into the casserole and close it tightly , keep aside for 1 hour. After one hour you can see the dal become like soaked ones.Now you can directly keep in steam in cooker to prepare the recipes.
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4 comments:
Namaskaram
Thank you very much for the valuable
tips.
Hi
I have a tip to share.To get good aroma from the sambar we make,take
a teaspoon of coriander seeds and fry in coconut oil,powder and keep
aside.When the sambar is prepared
and ready to serve, sprinkle this
powder,and also pour a teaspoon of
coconut oil and put a few curry leaves and cover with the lid. Do not stir.Just before serving stir and serve.The aroma fills the air and invite the neighbours.I heard
this tip in a TV channel.
Hi
I wish to share this tip.To get very good aroma in the sambhar we
make-- a teaspoon of coriander seeds needs to be fried in a litle
coconut oil and powdered.When the
sambhar is prepared and ready to
serve sprinkle this powder and add
a spoon of coconut oil and few curry leaves and cover with a lid.
Do not stir.Just before serving stir and serve.By doing so the aroma fills the air and invites the neighbours. I thank the TV
channel for this tip.
Hello hema,
Thanks for sharing this valuable tip.Will sure try this and update you .
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