Tomato with garlic chutney

Ingredients:-
Riped Tomato - 300 gms
Garlic Cloves - 15
salt - as per taste
Red Chilli - 6 to 10 ( as per spicy of your requirement)
Gingelly Oil - 2 Table spoon
(No need of frying mustard and urad dal , and it can be stored in fridge for two days)

Preparation:-
Fry well red chilli in little oil.
Cut tomatoes into pieces, peel skin of garlic and put both into mixie.Add red chilli, salt along with it and grind nicely into a thick paste.No need to add water.
Then add rest of oil in kadai and heat it on flame.Then add the paste to it and stir in intervals at medium flame, till all water in paste is absorbed and it becomes thick and non sticky on the kadai. Then stop the flame and allow it to cool and serve with hot chappathi, dosai, idli, or with curd rice. If u want the sour taste little more, u can add a pinch of tamarind with it while grinding.(Add little more oil, to make the gravy non sticky and cook well, if required).