If moong dal is not soaked previous day, dont worry!!

We might have forgot to soak the moong dal for preparing channa masala or sundal for next day.No need to worry.Some 1 hour before making the sundal, wash the dal and keep it in hot casserole.Pour nicely boiled water into the casserole and close it tightly , keep aside for 1 hour. After one hour you can see the dal become like soaked ones.Now you can directly keep in steam in cooker to prepare the recipes.

For crispy poories!!

Make the dough for poori.Then prepare the poori's with the dough balls made.Put them in a box and keep it in fridge for 1/2 hour.After that u can make the poori which are crispy and also will not consume much oil.

vada batter

To check whether the batter for vada is on correct consistent to prepare, while u grind the batter, take a small roll of batter and drop in glass of water.If the batter lies beneath the glass without dissolving, you can stop the grinder to prepare vadas.This is the right consistency.

same colours for veggies after cooking.

When you boil the vegetables, add a t.spoon of suger to regain the same colour of the vegetables after been cooked.